Canapes with Prosecco at reception, plus 3 course meal, Michelin start style, followed by coffes and teas with petit four. Price starts from £35 pp.
Menu example
Prosecco & Canapes Reception: Grilled Courgette with Sun dried Tomatoes and Greek Basil / Crab Salad with Ginger, Chili and Lime.
Starter: Handmade Black Ravioli with
Salmon, Pesto and a memory of Lemon
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Main course: Bamboo steamed Sea bass with Vanilla Butter,
Potato Fondant, Asparagus and Peppers
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Duo of Desserts: Mini Fruit Tart, Chocolate Mulouse
Coffee and Tea will be offered with Petit Four
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