Our first night!! A new Bristol supperclub located in a Montpelier basement. We have just 3 places left.

Saturday 16th October - 7.30pm for 7.45pm

MENU

Arrival drinks and nibbles
Herbert's Bakery bread and West country butter
Roast baby squash with beet leaf and hazelnut pesto, leaves and toasted seeds.
Beef cheeks braised in Bristol Milk Stout with horseradish and herb dumplings, mash and veg OR Braised Puy lentils and roast celeriac with horseradish and herb dumplings, mash and veg
Earl Grey tea cream with stem ginger shortbread
Rarebit

...All for the suggested bargainous donation of £20 (in used notes please).

It's B.Y.O. at The Basement. We can recommend our wonderful local corner shop for a fine selection of cheap cider and Special Brew, but for the more discerning amongst you, we recommend shopping for plonk before entering Montpelier.

If you'd like to come along this Saturday or a future supper, email us on this address.

montpelierbsmt@gmail.com

Feel free to spread the word amongst your lovely friends.

mwah mwah
Elly & Dan