After the success of our first two events!!
(see Xanthe Clay's mention in The Telegraph and the write up by Fiona Beckett of The Guardian).

We are pleased to announce another night of a new Bristol supperclub located in a Montpelier basement.

Saturday 13th November - 7.30pm for 7.45pm

MENU -

Arrival apéritif and nibbles

Bertinet bread and West country butter

Parsnip & Apple soup with butter croutons, deep fried parsnip and apple chips

Baked Cornish haddock with pumpkin crust, leeks and white wine sauce. (Vegetarian option tbc)

Bavette steak with triple cooked chips, béarnaise sauce and salad
OR,
Beetroot tatin, thyme with horseradish & goats cheese creme fraiche .

Masala Chai chocolate tart with PX Ice-cream.

Rarebit

All for the suggested bargainous donation of £25 (in used notes please).

It's B.Y.O. at The Basement. We can recommend our wonderful local corner shop for a fine selection of cheap cider and Special Brew, but for the more discerning amongst you, we recommend shopping for plonk before entering Montpelier.

If you'd like to come along email us on this address.

montpelierbsmt@gmail.com

Feel free to spread the word amongst your lovely friends.

mwah mwah
Elly & Dan