We are pleased to announce another night of our supperclub located in a Montpelier basement, Bristol.

Friday 21st January - 7.45pm for 8pm

MENU 

 
Keen's Cheddar Palmiers
 
Creamed Onion Soup with Cider (V)

Baked Cornish diver caught scallops with tarragon crumb
OR,
Blood Orange and Homewood Ewe's Cheese Salad with Bristol Marmalade Croutons (V)
 
Steamed Steak and Kidney Suet Pudding with Bristol Beer Factory Milk Stout, Roast Shallots, Potato, Celeriac and Cavolo Nero
OR,
Mushroom, Caramelised Onion and Thyme Suet Pudding  with Roast Shallots, Potato, Celeriac and Cavolo Nero (V)
 
Apple Fritters with Cinnamon Ice Cream and Somerset Cider Brandy & Barleywood Juice Ice (V)

Gorwydd Caerphilly Rarebit (V)

...All for the suggested bargainous donation of £25 (in used notes please).

It's B.Y.O. at The Basement. We can recommend our wonderful local corner shop for a fine selection of cheap cider and Special Brew, but for the more discerning amongst you, we recommend shopping for plonk before entering Montpelier.

If you'd like to come along email us on this address.

montpelierbsmt@gmail.com

Feel free to spread the word amongst your lovely friends.

mwah mwah
Elly & Dan