I invite you to join me for the next in my quarterly series of seasonal suppers, a celebration of autumn.
The autumn supper club takes place on the evening of Friday 9th November in The Pill Box Kitchen, just a short walk from Bethnal Green tube station in East London. The venue has a spacious warehouse feel because it’s actually located in a converted pharmaceutical factory. it’s rather cool.
With a passion for seasonal vegetables, and vibrancy on the dinner plate, the menu will highlight UK seasonal produce for autumn. Autumn is one of the UK’s most abundant seasons, and it was a real challenge for me to narrow down which produce to include in the supper. Beetroot, two types of squash, kale, and pear made the cut and will form the basis of my dishes. I hope you will enjoy eating the meal as much as I did creating the menu and feeding you all.
I launched The Seasonal Suppers in spring of 2018 because I wanted to bring my blog, App and recipes to life. I love taking photos of my food to share on here, but I love feeding people too. I am a trained chef, but my food is always simple enough to be recreated in the home kitchen, and if you ask nicely I will share those recipes with you too.
Expect a nourishing, chatty and delicious evening.
Menu subject to final confirmation, pending produce available.
You will be welcomed with a pear Prosecco which will lead into a 3 course veg-centric meal.
Starter: Mixed beetroot – chicory – whipped feta (v) or cashew cheese (vg)
Main course: Za’atar roasted organic chicken leg or wild rice, lentil & za’atar stuffed Portobello mushrooms (v&vg)
butternut squash puree – roasted red kuri squash – cavolo nero crisp – hazelnut cumin crumble
On the side: curly kale
Dessert: Pear & chocolate tart (suitable for all)
To finish: Hibiscus and spiced apple tea
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