Tonight is a fundraiser for Helen & Douglas House Hospice. All proceeds will be going to the charity. Therefore tonight I am not setting a donation limit and asking my guests to leave whatever they think the meal was worth. BYO wine as usual.
Fois Gras on Brioche with Red Wine Soaked Cherries
Seared Beef Carpaccio with Soy, Lime and Sesame Oil Dressing
Guinea Fowl with a Citrus Pomegranate Dressing, Whole Spice Pilaf and Wilted Spinach
Vignotte Cheese & Port Jelly
Passion Fruit & Coconut Panna Cotta
Tea/Coffee & Handmade Chocolates
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