On Friday 15th November, The Urban Kitchen will be launching its first Supper Club event at Sarah’s home in NW2. Sarah and Vicki, who met through their mutual love of all things culinary at Leiths last year, will be hosting the evening.
It promises to be a relaxing affair, centred around seasonal, flavoursome and hearty food. The evening is BYO but guests will be greeted with a welcome drink and canapés to start with followed by a 4 course menu, tea, coffee and petit fours.
Tickets are priced at £35. If you have any food allergies or dietary requirements please drop us an email at firstname.lastname@example.org before booking.
Welcome Drink and Canapes
Warm Salad of Poached Seabream with Fennel, Radish and Citrus
Beetroot Jelly with Dill and Horseradish Cream
Loin of Venison with a Game and Chocolate Sauce
on a bed of Dauphinoise and braised Red Cabbage
Tart Tatin with Nougat Ice-Cream and Pine-nut Brittle
Tea, Coffee and a Selection of Petit Fours
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