On Friday 15^th November, The Urban Kitchen will be launching its first Supper Club event at Sarah’s home in NW2. Sarah and Vicki, who met through their mutual love of all things culinary at Leiths last year, will be hosting the evening.

It promises to be a relaxing affair, centred around seasonal, flavoursome and hearty food. The evening is BYO but guests will be greeted with a welcome drink and canapés to start with followed by a 4 course menu, tea, coffee and petit fours.

Tickets are priced at £35. If you have any food allergies or dietary requirements please drop us an email at theurbankitchen@yahoo.com before booking.

Welcome Drink and Canapes

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Warm Salad of Poached Seabream with Fennel, Radish and Citrus

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Beetroot Jelly with Dill and Horseradish Cream

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Loin of Venison with a Game and Chocolate Sauce

on a bed of Dauphinoise and braised Red Cabbage

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Tart Tatin with Nougat Ice-Cream and Pine-nut Brittle

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Tea, Coffee and a Selection of Petit Fours