Many might know Christiano from his award winning Street Food Stall Tongue `n Cheek. This is a rare opportunity to expereince a more refined example of Christiano`s cooking style, known in Italy as Quinto Quarto, this Roman cooking style specializes in the use of offal, often slow cooked. Don`t let the use of offal scare you off, Christiano studied this cuisine at the prestigious Università degli Studi di Scienze Gastronomiche and he is passionate to share his cooking style with London.

Date: 3rd March Thursday

Time: 20:00-22:30  Door open 19:30 and dinner start 20:00

Number of people: 10

Fee: 38.5pounds, BYO

RSVP:  info@freshlypickedlondon.com

Menu

*Welcome drink, glass of Italian white or red wine 

Quinto quarto dinner 

Starter :

ox heart minute steak with chimichurri sauce

ox tongue with salsa verde

first course :

Risotto con i fegatini ( risotto with chicken liver )

Second course :

Ox cheek with polenta 

plus seasonal vegetable 

Dessert :

Tiramisu