We are serving:
Starters
"Seabass Ceviche" with Gazpacho Shooters
fresh seabass marinated in citrus served with pickled shallots, corn-on-cobs, chilli and gazpacho.
Entrees
"Boned-in Pork Chop"
deep fried pork chop, green peas puree and summer salad
Sweets
"Choux-prise"
a platter of profiteroles with fillings of chocolate and a possible surprise
22nd September 2012
7.30pm
RM 140 per person.
No corkage fee, bring your own drinks!!
To RSVP and pay a deposit, send an email to trans.apron@gmail.com
Here's how it works:
1) Send an email request with the subject title "Transparent Apron Dinner - [Insert Dates]" to 'trans.apron@gmail.com'. Tell us your name, mobile and the number of guest you may have.
2) A separate email would be sent to you together with a reservation form.
3) Kindly fill in the form and send it back to us at the same email address.
4) Make deposit payment of 50% via our online payment methods within 2 days of submitting the form and the balance payment to be paid in cash during the dinner.
5) Anticipate and enjoy the dinner experience.
Note 3: Do note that you might be dining with other parties on the same table should you have less than 6 pax.
RSVP for Transparent Apron September Dinner to add comments!
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