French night at BehindtheWall Supperclub club in North East Cheshire. Come and join us in our 18th century house where we entertain approximately 30 people once a month. Atmosphere's great, companies great and the foods pretty good too. Menu:
Moules marinier with artisan bread
Filet de boeuf (locally reared)
Tarte tartin with armagnac and prune ice cream (our own apples)
French cheeses
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