Bar Boulud - Saturday 28^th April 2012

Join Head Chef, Dean Yasharian and Sommelier, David Vareille on a delectable journey to the Rhône Valley. Fantastic French cuisine and superb wines from the region will be presented to guests by our gourmet duo. The Supper Club is an original restaurant experience from Bar Boulud, offering guests the opportunity to eat great food, drink fine wine and meet new friends in a top class environment.

Enjoy a five course feast and paired wine for £50.00, plus service.

Doors open at 7pm and dinner begins at 7.30pm.

Please note the menu is set and there will be no substitutions or catering to dietary requirements.

To book your seat please call Pearl on 02072013844 or email molon-pdr@mohg.com