Two London chefs are on a mission to create a vegan fusion dining experience unlike any other. Combining their Nigerian and Japanese heritage, Tomi and Keiko have created an innovative and mouth-watering menu. Guests can expect mind-blowing food combinations, highlighting the best of Nigerian and Japanese flavours and ingredients. The dishes are mesmerising as they are delicious.
What is it? An evening of Nigerian-Japanese vegan dining.
What's on the menu? A specially curated three-course fusion meal, including a tasting platter of four unique starters, a sushi selection and dora yaki dessert.
Please get in touch if you have any dietary requirements.
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