Following the success of our sold out event in October, we will return to Crol and Co for a solstice season special. The festive four course menu will be announced soon.

For bookings please email: vyumfood@gmail.com to ensure your place. Tickets cost £25 or £20 for students. We will let you know how to pay in advance.


Festive Vegan Feast
5 course menu, £25 per head

Snack

Pearl barley puffs, kale chips.
(Soya, gluten,)

Starter

Sage and onion falafel salad, smoked chestnut hummus, cranberry vinegarette,
(Gluten, Sesame, sulphites)

3.Middle course

Shiitake and chestnut mushroom soup,
Garlic crisps, parsley oil
(Mushroom, garlic, onion)

4. Mains
Winter vegetable wellington

Cavello nero, potato purée, caramelised sprouts shallot gravy.
(Gluten, Garlic, onion )

5. Dessert

Dark Chocolate-orange chia pudding, honeycomb, orange crisps


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