Ever had a tannic white wine? How about an aged rosé, or a red aged in clay pots? We’ll feature each of these, plus some of our other favorite unusual wines, at this dinner for ten guests on March 12.
Cost will be $65 per person, inclusive of food and wine pairings. Email us ASAP to reserve your spot. Cheers!
2009 Malvasia Bianca Birichino (Monterey)
Kale, chevre, Meyer lemon, beet
2000 Lopez de Heredia “Viña Tondonia” Gran Reserva Rosado Rioja
Grilled octopus, purple potato, bell pepper, rosemary
2006 La Stoppa Ageno Emilia
Crispy-skin pork belly, peach, avocado
2008 Pheasant’s Tears Saperavi Black Wine Alazani Valley (Kakheti, Georgia)
Seared pheasant breast, savory bread pudding, grape reduction
Viñedo de los Vientos “Alcyone” Tannat (Uruguay)
"Soup and sandwich" of cake, spiced ricotta, chocolate pot de creme