Ever had a tannic white wine? How about an aged rosé, or a red aged in clay pots? We’ll feature each of these, plus some of our other favorite unusual wines, at this dinner for ten guests on March 12.

Cost will be $65 per person, inclusive of food and wine pairings. Email us ASAP to reserve your spot. Cheers!

1
2009 Malvasia Bianca Birichino (Monterey)
Kale, chevre, Meyer lemon, beet

2
2000 Lopez de Heredia “Viña Tondonia” Gran Reserva Rosado Rioja
Grilled octopus, purple potato, bell pepper, rosemary

3
2006 La Stoppa Ageno Emilia
Crispy-skin pork belly, peach, avocado

4
2008 Pheasant’s Tears Saperavi Black Wine Alazani Valley (Kakheti, Georgia)
Seared pheasant breast, savory bread pudding, grape reduction

5
Viñedo de los Vientos “Alcyone” Tannat (Uruguay)
"Soup and sandwich" of cake, spiced ricotta, chocolate pot de creme