Come and experience a delicious seven course seasonal meal in the leafy environs of Crouch End. Everything cooked entirely from scratch and the menu designed to celebrate the best of British winter fare.
|Champagne cocktail served with beetroot and goats cheese crostini and leek and blue cheese "pizza"*|
|Mackerel (or cashew nut) pate with winter salad *|
|Curried cauliflower soup with homemade bread selection*|
|Blood orange sorbet*|
|Steak and ale pie served with seasonal veg*|
|Poached spiced pears with salted caramel sauce*|
Add a Comment