Come and experience a delicious seven course seasonal meal in the leafy environs of Crouch End. Everything cooked entirely from scratch and the menu designed to celebrate the best of British winter fare.
Champagne cocktail served with beetroot and goats cheese crostini and leek and blue cheese "pizza"* |
Mackerel (or cashew nut) pate with winter salad * |
Curried cauliflower soup with homemade bread selection* |
Blood orange sorbet* |
Steak and ale pie served with seasonal veg* |
Poached spiced pears with salted caramel sauce* |
Cheese selection* |
Homemade sweets |
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