We pride ourselves on creating an environment where diners can dive headlong into cuisine that draws the emotional response that only local and seasonally fresh produce can achieve.
Fresh Sourdough with Garlic infused local Rapeseed Oils
Game Terrine with Sweet Mustard Sabayon and Homemade Pickled Gherkins
Slow Roast Hampshire Pork Belly with Parsnip, Creme Fraiche and Shallot Puree with Cider Jus
Hampshire Buttermilk Blackberry Cake with Whipped Local Cream
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