I think we need something indulgent and warming after this horrible weather! Come and join us for a sociable evening, with good company and lovely homemade food.
MENU:
Salmon gravadlax with beetroot salsa and rye bread
Roast venison loin with celeriac & artichoke purée and a red wine sauce
Honey parfait with peach crisps and mulled plums
Coffee and truffles
All yours for £25. Please let me know if you would prefer a veggie option. Email Clare at malvernsupperclub@gmail.com to book your seat.
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