A five-course dinner plus free cocktail on arrival, for £22.50 - featuring Christmas in a Glass and marinated olives; Chestnut tagliatelle with chestnut and mint pesto; Leek terrine with ginger, lemon and salad leaves; Spiced venison casserole (V - mushroom and sweet potato), butterbean mash, red cabbage and apple; and Roasted figs with amaretto ice-cream SORRY - FULLY BOOKED!
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