Five glorious courses of food from around the world, with a complimentary cocktail to start. 5 courses for £25. Menu: Elderflower prosecco, crudites and walnut sauce (on the house); Caramelised onion tartlets with sundried tomatoes and feta; Pea and courgette soup with yoghurt and harissa; Roast fish (variety to be decided when I purchase!) with Cape Town garlic herb dressing, spiced rice, and aubergine caponata; Oxfordshire cheeses with homemade oatcakes; Meringue stacks with lemon curd, mango, and limoncello cream. If you're vegetarian, let me know and I'll cook for you. Remember to bring your own wine!
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