A five-course dinner plus free cocktail on arrival, for £22.50 - featuring Kir Violette and marinated olives; Ethiopian spiced pumpkin soup; Beetroot fritters with smoked salmon and horseradish cream; Yoghurt marinated chicken (or aubergine - v) with warm Georgian plum sauce, bulgar with chickpeas, tzatsiki, and Middle Eastern orange cake with carmelized oranges and marmalade cream. To book - visit https://www.wegottickets.com/event/241014
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