Working with our best ‘space finding friends’ we hosted a bistro pop-up this autumn in conjunction with the launch of Space On Tap. We provided canapes and nibbles and in the evening a relaxed Bistro affair, complete with french music and some delicious food.
LE GRANDE MENU
Pan fried Pork Chops with Cider & Mustard served with Gnocchi and Green beans
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Red peppers stuffed with goat's cheese and spinach served with a tomato salad and walnut bread
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Vanilla cheesecake with cherry compote
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