Find a Supper Club

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Spring Supper

Our first event was held on Saturday 20th March 2010 at the IntoChange centre in Shiremoor. Tess, Sarah, Neil and me all worked super hard to ensure everyone had a fabulous night! Our theme was Spring, as the 20th March was the first day of Spring, and after a day of raining about 5pm the sun came out. Everyone got glammed up and the excitment began to rise. The guests arrived, an amazing bunch, we couldn't have asked for nicer 'first' customers. After a celebratory first drink, our guests entered the room filled with red and white checked tablecloths, vintage crockery and spring flowers. Jazz trickling in the background to further chill the guests. Food then followed, each course received excellent comments, and after everyone was full to the brim our Chefs - Neil and Sarah came out for their applause. Afterwards, when everyone was relaxed and chatting we introduced our pianist Dom to play some tunes. It was a wonderful night, as wonderful for us as the guests, and we hope the guests felt that too. We just can't wait for the next one...

Roast beetroot with hazelnut butter and watercress
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Potato gnocchi with wild mushroom ragu

or

Roast Lamb stew with almonds and sultanas
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Lemon tart
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Coffee with pistachio and saffron biscott

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