On Monday 27th September we catered for the Sponsors Club Annual Dinner. For the event, we collaborated with the Pop-up Initiative/New Bridge Street project in Newcastle, who are using an old office block as an arts space. Drinks were served in the ‘Space’ shop on New bridge street, and then guests wandered up to the 4th floor of the office block to be seated in the ‘working’ studios. Artworks decorated the space, with tables and chairs in the centre. Dinner was Meze style sharing platters – with bowls and platters in the middle of the tables for guests to relish. Rose Water and Pistachio Meringues were the hits of night, with some guests ‘stealing’ a few for later on. We don’t blame them, they were delish!

Meze Starter

Hummus with walnuts and olive oil
Olive bread & Pitta breads
Honey and walnut bread
Feta Cheese Fattoosh Salad
Mixed Olives
Haloumi with chilli and mint with yoghurt dip
Aubergines with yoghurt and mustard

Mains

Chicken with harissa and tomatoes
Aubergines with feta, pine nuts, and tomatoes
Lamb tagine with almonds and raisins

Cous Cous with Coriander, Lemon and Olive Oil
Garlic potatoes
Cucumber and Mint Salad

Dessert

Rosewater and pistachio meringue with raspberries