On Saturday 6th November we sailed the Midlantic with our passengers from the Little Theatre Company to enjoy the last meal on the Titanic!
It was Hannah's first time to cook, and thankfully everyone loved the food!
Boarding
Champagne
Embarkation
Cream of barley soup
finished with whisky and cream
Plain sailing
Roast Duck, Apple Sauce
Green Pea
Parmentier Potatoes
Or
Courgette Farci
Potato scallop au gratin
Tomato and red pepper sauce
You need to be a member of Find a Supper Club to add comments!
Join Find a Supper Club