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Comment by Jill Hodges on October 6, 2010 at 14:33

Yum! Thanks!

Comment by The Secret Supper Society on October 6, 2010 at 14:27

They are. Saute in olive oil for about 5 minutes, pat dry and sprinkle with salt. About 1 in 5 are hot but it's like playing russian roulette with chillies. I got them from a wonderful website http://www.delicioso.co.uk. I buy all my spanish ingredients from them. Fantastic chorizo. Enjoy

Comment by Jill Hodges on October 6, 2010 at 14:01

Are these the little poppers that you eat with a little coarse salt? Where did you find them? We call them friggitelli!