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Fig stuffed with dolcelata, rocket and peashoots tossed in a raspberry vinaigrette and herb crisps

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Comment by Morrello Cherry Bites on December 4, 2009 at 15:49
this plate is beautiful. x
Comment by The Secret Supper Society on October 24, 2009 at 14:06
It would have been even more divine if I'd remembered to put the parma ham shards on the plate! Thank you. Now I am over the nerves I can't wait to do another. I've already added a curry night in a few weeks and i'm thinking of doing lunches twice a week.
Comment by Dineatmyhouse on October 24, 2009 at 14:02
Looks absolutely divine!

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