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In a few sentences tell us something about yourself: From the market stand to the dinner table

Brought together through a shared passion for food, we started our first food stand selling our signature slow-cooked brisket sandwich.

Learning from this experience, we are now bringing new ideas that have been tried and improved over the past year.

On November 21st we'll bring you five plates resulting from a thoughtful development process, including great flavours and fantastic quality. Solely using a 'British larder' the food you'll be enjoying will have come from just a few miles away, taking advantage of the most resourceful regions of Great Britain.

We will be serving you in the unconventional space of the Blackhorse market, hoping to bring you an joyful and surprising experience.

Do you have/are you about to open, a Supper Club. If so please add the website link..: host

Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer: yes

At 11:32 on February 7, 2017, Culinary Genius said…: Hi to all at Bread and Brisket,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex