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Donatina's Neapolitan Kitchen
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  • London
  • United Kingdom
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Donatina's Neapolitan Kitchen's Page

Profile Information

What is 3 + 5 ? (anti spam)
8
In a few sentences tell us something about yourself
Donatina's Neapolitan Kitchen was conceived from frustration with the culture of processed takeaways and average chain restaurants, when as Londoners we are lucky enough to have access to some incredible food and ingredients. Our aim is simple: bring authentic, affordable Neapolitan food to London.

Ana's grandmother (Donatina) moved from southern Italy to England with a young family, bringing with her countless recipes. She was a walking cookbook and unsurprisingly, her dinner table was never empty. Somehow she managed to create a little corner of Italy in North London. We'd like to share a bit of this with you.

So if you see us around London at food markets, at the odd brewery or at one of our regular Supper Clubs, come and say hi, have a glass of wine with us and something to eat. Everything else can wait.

Ana & Jen (Donatina's Kitchen)
www.donatinaskitchen.com
Do you have/are you about to open, a Supper Club. If so please add the website link..
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Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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At 15:48 on February 7, 2017, Culinary Genius said…

Hi Ana and Jen,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

 
 
 

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