It has been a while since my last event (held for a charity cause close to my heart) and I've been missing cooking for other people.I am therefore throwing an End Of Summer themed supper club, driven by the late summer and early autumn fruits and vegs I feel I am wanting to play with these days. Whilst also bringing to you lot my beloved Nan's gratin dauphinois' recipe. This glorious comfort dish has accompanied me through all my childhood and this is such a special dish to me that I thought…See More
"Hi Frenchester,I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio…"
This is the second edition of my French supper club but this time it is in support of The Great Big Supper Club campaign, raising funds to help Child.org feed children in need in Africa. I will only cover my costs for the ingredients and the rest of the ticket fees will go directly to the charity. To get tickets…See More
In a few sentences tell us something about yourself
I am a French expatriate who loves cooking and moved to Manchester about 4 years ago. I cook every day, and when I am not, I sell wine (and not only French one) as an adviser at Reserve Wines.
I cook typical whole-hearted french dishes as my Nan used to make them for me, but I also try to make vegetarian alternatives.The main thing for me with supper clubs, is to bring people around a table wherever they are from, so they enjoy a meal together, making it, hopefully, a great experience for everyone.
I am a strong advocate for locally and ethically sourced products as bases for my dishes, as food and its origins is important for me as to how we consume it.
I now pair all my dishes with specifically and carefully selected wines, my second passion. It comes as an option if you decide to follow my suggestion!
Do you have/are you about to open, a Supper Club. If so please add the website link..
Where did you hear about this site?
Through an article in Bitten magazine
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?
If so, please email us at email@example.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!
If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.