My name is Geeta and I run Hush Supper Club. I am a Gujarati Jain who serves authentic vegetarian Indian food that is from my region and religious, culinary tradition.  I make all the food fresh, usually that day, using only organic dairy. The recipes are ones taught to me by my mother. You cannot find most of my dishes in any restaurant. During the meal, I give a half hour Spice Tour, explaining the dishes, sharing my spice box, and providing a cultural, religious and culinary backstory to the meal. We end with Playing with Food, where I have guests taste and sniff various ingredients used in that meal.