Golpar Supper Club's Page

Profile Information

In a few sentences tell us something about yourself: We are both in our 30’s and in 2010 we became colleagues in a small commercial bank in the City of London. Over the years we became very close friends with each having mutual passion for both our home country’s cuisine, and entertaining.

Cooking homemade Iranian dishes for our families and our guests is absolutely delightful, and we both enjoy sharing new recipes, combining different ingredients to produce a kind of food which is vibrant, visual and nutritious.

Iran is a vast county and due to its climate and geographic diversity, the regional cuisines are very different. We have experienced this on many occasions as one of us is form the west of Iran and the other from the Caspian region. Use of herbs, aromatic spices and fruits such as pomegranate, dried limes, and barberries give a unique aroma to our dishes and make them scrumptious.

To the surprise of all, the majority of the Iranian food makes it the ideal cuisine for those with gluten and dairy intolerances and a healthy choice, which is not generally known outside Iran.

We are both continuing with our day jobs but our love for cooking and entertaining inspired us to set up this intimate Persian Supper Club with a special emphasis on meeting new people and mingling. This project is about sharing the secrets of one of the most exciting cuisines in world and to share the food we love.

Anahita & Negar

Do you have/are you about to open, a Supper Club. If so please add the website link..: host

Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer: http://www.gitanelondon.co.uk/#!supper-club/c22hh

At 12:32 on February 7, 2017, Culinary Genius said…: Hi to all at Golpar Supper Club,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex