Jacquie Felix-Mitchell's Page

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In a few sentences tell us something about yourself: Hi; My husband and I, are both really keen cooks, and regularly host dinner parties for friends. An Airbnb house guest recently exclaimed with delight that they felt that they were eating at, and I quote: "A fancy restaurant" We've had careers in teaching and Communications, and now transitioned to a portfolio approach to work. We are planning to host supper clubs in our vintage style kitchen, at our home in South Devon. How do I describe my cooking? I use lots of wholefoods. I guess it's a mix of English and Mediterranean, sometimes vegetarian, with a splash of West Indian flavours. Oh and my motto? Simple: "There's no life without garlic." Our monthly Supper club can cater for up to eight guests. In addition we can also host private dinner parties for special celebrations such as birthdays. We look forward to hosting you

Do you have/are you about to open, a Supper Club. If so please add the website link..: host

Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer: Yes

At 10:58 on February 7, 2017, Culinary Genius said…: Hi Jacquie,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex