On 25 January I am opening my home to guests and cooking food from my home country Suriname in South America. Be prepared for a table filled with food, so come hungry.The menu is as follows:Soto Ayam- fragrant Indonesian chicken soup. (Veg option available too)Bami goreng- Indonesian noodles stir fried in homemade soy sauce (V)My mother's chicken- Chinese chicken marinated in homemade sweet and spicy marinade according to my mother's recipe and served with wood ear mushroomBacalao- Creole salt…See More
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