Find a Supper Club

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Nick West
  • Male
  • York
  • United Kingdom
  • host
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  • Les Bons Vivants York
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  • Jade Swaby
  • Gareth Turner
  • Princess Kabakole
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  • Chez Shamwari
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Nick West shared their event on Facebook
May 28, 2013
Nick West shared their event on Facebook
May 19, 2013
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YO31 Secret Diners club Colours of the Med at York

June 15, 2013 from 7pm to 10pm
Ok foodies. We've been offline for a couple of months, getting my professional life back on track, but now we're back, and ready to cook up another awesome feast for you, our hungry guests! The next supper club is going to be on Saturday 15th June. We are expecting a bumper summer, and this month's feast is going to be the 'Colours of the Med'. It will be a joyous celebration of big fresh salads, delicious barbequed meats, and beautiful seasonal vegetables. We're in York and quite central, so…See More
May 19, 2013
Chez Shamwari and Nick West are now friends
May 18, 2013
Nick West shared a profile on Facebook
Mar 17, 2013
Nick West posted a status
"Check out the latest YO31 Secret Diners club event! Saturday 6th April. Book now!"
Mar 17, 2013
Nick West posted an event

Meditteranean feast at York

April 6, 2013 from 7pm to 11pm
The freshness and vibrant flavours of the Meditteranean will be celebrated at the next YO31 Secret Diners club. Book your place now!See More
Mar 17, 2013
An event by Nick West was featured
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Middle Eastern supper club at York - details TBA on booking

March 2, 2013 from 7pm to 11pm
After the postponement of the last supper club due to unforseen circumstances - ie I had to buya car, we are delighted to announce that the Middle Eastern celebration of food is back on!We are hosting this evening of feasting on everything that is fab about middle eastern food on Saturday 2nd March.We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine & cardamon. More will be announced over the next week.It would be fantastic to get…See More
Feb 26, 2013
Nick West shared their blog post on Facebook
Feb 23, 2013
Nick West commented on Nick West's blog post Middle Eastern supper club
"New addition to the menu for next Saturday 2nd March: Burt aubergines with garlic, and roast potatoes and prunes in a caramel sauce. We'll also be trying out our new appetizer - sweet chilli popcorn lip balm! Message to book your table."
Feb 23, 2013
Nick West shared their event on Twitter
Feb 23, 2013
Nick West shared their event on Facebook
Feb 23, 2013
Nick West posted an event
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Middle Eastern supper club at York - details TBA on booking

March 2, 2013 from 7pm to 11pm
After the postponement of the last supper club due to unforseen circumstances - ie I had to buya car, we are delighted to announce that the Middle Eastern celebration of food is back on!We are hosting this evening of feasting on everything that is fab about middle eastern food on Saturday 2nd March.We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine & cardamon. More will be announced over the next week.It would be fantastic to get…See More
Feb 17, 2013
msmarmitelover liked Nick West's blog post Middle Eastern supper club
Feb 14, 2013
Nick West posted a blog post

Middle Eastern supper club

We're celebrating the divine diversity of Middle Eastern food this week. We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine & cardamon.We've been drawing influences from the foreign students who have been staying with us, who have come form Bahrain and Georgia. We've been reading 'Jerusalem' by Yotam Ottolenghi, amd watched his recent TV series. We're liking the big salads, the grilled meats, the aubergines, yoghurt dips and the…See More
Feb 11, 2013
Nick West posted a status
"We're cooking Middle Eastern food this Saturday at YO31 secret diners club. Seven courses and amazing company. Message to book."
Feb 11, 2013

Profile Information

What is 3 + 5 ? (anti spam)
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In a few sentences tell us something about yourself
I love great food, and I love entertaining. I am an adventurous cook, and want to share my ideas with others. I am a teacher and a musician. I also enjoy foraging and making blackberry vodka and Sloe gin.
Do you have/are you about to open, a Supper Club. If so please add the website link..
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Where did you hear about this site?
Bought the book
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
https://www.facebook.com/YO31SecretDinersClub

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Nick West's Blog

Middle Eastern supper club

Posted on February 11, 2013 at 22:03 1 Comment

We're celebrating the divine diversity of Middle Eastern food this week. We'll be having seven courses including beef meatballs with broad beans & lemon, poached pears in white wine & cardamon.

We've been drawing influences from the foreign students who have been staying with us, who have come form Bahrain and Georgia. We've been reading 'Jerusalem' by Yotam Ottolenghi, amd watched his recent TV series. We're liking the big salads, the grilled meats, the aubergines,…

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Supper club busman's holiday!

Posted on December 4, 2012 at 21:46 0 Comments

YO31 secret diners club, Bon Vivants, and The Tin Duck are having a collective 'Supper club' this weekend. It'll be fab to get together with everyone and share ideas and tips. I'm doing the starter, with pan fried pheasant breast served with my take on blue cheese and walnut salad, with chopped dates (from our Bahrainian student lodger), and a honey and lime dressing.

I'll get some pics and post them next week.

YO31 Yorkshire Tapas

Posted on October 17, 2012 at 21:23 6 Comments

The next YO31 secret diners club meal will be on Saturday 3rd November. So far I'm making mini Yorkshire puddings with Thorganby roast beef, gravy and horseradish. Hoping to find some wild horseradish locally. I'm also doing brushetta (Italian, I know) made with flour from 'Yorkshire Organic Millers', Spaunton, which is north west of Pickering. They do a great range of Soil Association Organic flours. On that will be black pudding, probably from Murton farmers market, some local soft blue…

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The night before the YO31 secret diners club Thai banquet

Posted on September 28, 2012 at 22:00 5 Comments

I'm writing down the recipes for tomorrow, so that they're all in one book - my classic eastern european car book! There's Trabants, Ladas, Moscovitchs, and Fiat 126's on the cover (yes I know Fiat are Italian, but you get the idea). I watched a you tube clip about making carrot flowers, because I wanted to put some in the salad. Basic ones are quite easy. Then I watched one about making proper roses. It took an expert 10 mintues to carve, and required a very high level of skill. Think I'll…

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