In a few sentences tell us something about yourself
NO TO JEMY (LET'S EAT) has emerged owing to a continuous need of experiencing with cooking and with the culinary aspect of life.
After 8 years of running a family restaurant "TOGA" in Poznań, I have moved to Wrocław. Here I've started a new phase in my life. I've created the first dinner club in Wroclaw which is a great way of meeting new people and tasting different, experimental and delicious dishes from all over the world in a nice society, however, in non-standard conditions- in my appartment and during the summer- in the garden.
I've also started organizing catering- both small (for home parties, even romantic dinner for two) and big (business meetings, wedding receptions, etc.,)
For my cuisine I use natural and regional products (I'm a member of SLOW FOOD WLKP and WLKP Culinary Heritage) as well as those brought from far away. Most of my recipes were collected during my journeys around the world or were revealed by my friends or even discovered in my own kitchen.
There's never too much of culinary experiments.
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