Padmaja Kochera (Paddy)'s Friends

Welcome, Padmaja Kochera (Paddy)!

In a few sentences tell us something about yourself: I am a qualified civil engineer but a passionate and devoted Indian chef, food writer and all round enthusiast. I won BBC2′s Step Up To The Plate in 2008, appeared on ITV’s Britain’s Best Dish and has even played host to the Hairy Bikers. Having grown up with authentic Indian food, I love cooking simple, traditional dishes and applies my own contemporary twists.I run my cookery classes various cookery schools at Cambridge, Braxted, Ramsden Heath.

Classes are always a hit as the dishes we cook have authentic touch to it and very hands on. My classes are always sold out and clientele absolutely love tasting n cooking through out the day.

My classes start off with introduction to spices and a brief culinary history lesson and plenty of hands-on cookery with wine, recipes and an ‘elaborate dinner’ included.

Learning Indian Cooking by an Indian Chef is the BEST way to learn as I take the clients into the world of Indians and mesmerise them with lovely stories about how Indian Food evolved .

Planning to start supper club in and around southend on sea but looking for a perfect venue.

Thank you for your time.

www.cookwithpadmaja.com

Do you have/are you about to open, a Supper Club. If so please add the website link..: host

Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer: yes

At 16:21 on February 7, 2017, Culinary Genius said…: Hi Paddy,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

At 1:38 on May 20, 2013, SushiQueen said…: Hi!

Hope this message you find well,

Pop up Kitchen Sushi Supper Club &
intimate cooking & dining supper club

Sushi & Wine pairing Supperclub on June 28th

Wine specialists comes to SushiQueen Supperclub to educate you
How to match Sushi & Japanese cuisine with Delicious selected wine

Menu
1.Tuna Tar Tar with Japanese spice
2.Salmon, Tuna, & Seabass Nigiri
3.Prawn Tempra Sushi rolls
4. Wagyu Beef Burger with lemon ponzu sauce & daikon served with Wasabi mash, & Salad
5.Yuzu drizzel cake with warm chocolate sake

In This Sushi & wine Matching supperclub, I will suggest you to buy the wine specilalist’s selected wine
He will bring the wine at the supperclub venue, so no worry for bringing wine to the supperclub.
Wine is reasonable to purchase, and so delicious!

Fee is £59 with 3 kinds of wine tasting & sushi & wine pairing lesson
Wine tasting is not plenty, so I advised you to purchase a bottle of wine to purchase from this wine marchant for your dinner.

Book your place by emailing to info@sushiqueen.co.uk
Purchase & secure your seats at http://sushi-wine-supperclub.eventbrite.com/#

14 seats available

Kind regards,

SushiQueen