Rajiv Kc's Friends

Rajiv Kc's Page

In a few sentences tell us something about yourself: Hi, I am Rajiv and food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense. Having been raised in the surroundings of mountains & rivers in Nepal, I grew up using the fresh herbs & spices for cooking that were often obtained through foraging. I started cooking from a very early age due to living in a large extended family. I learned to cook by observing my mom, aunts, uncles & grandma.

Now living in the Big Smoke, I want to share my childhood memories of laughing around the table, munching on spicy & delicious food with my fellow Londoners, the same as I do with my family and friends; hence the birth of Rajiv's Kitchen.
Rajiv's Kitchen is a new friendly supper club in Bethnal Green/Whitechapel, run from our beautiful 1960’s themed lounge.
When planning your perfect restaurant experience, look no further than us. Food lovers beware...you're in for a tasty surprise.We love to meet people who want to share their love of food, at events, private parties and more. Drop us a line or give us a call to book a table.

Do you have/are you about to open, a Supper Club. If so please add the website link..: host

Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer: Yes

At 15:54 on February 7, 2017, Culinary Genius said…: Hi Rajiv,

I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

At 19:54 on August 19, 2013, msmarmitelover said…: Sounds great Rajiv, I've spent some time in Nepal and it would be lovely to have some authentic Nepalese cooking at a supper club!

Let me know when you want to be listed.