Next in a series of craft and lunch events held in the walled garden of Oxon Hoath country estate, Hadlow Nr Tonbridge.We make with willow with a simple lunch, sour dough rolls homeade soup often with locally foraged ingredients.See More
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Enjoy sourcing local in season (Properly) friut and veg. I am vegetarian I grow my own friut and veg and have always foraged for things too. I know my wild fungi and look forward to a better season of them this year!
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The fat carrot
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