5 course fusions tasting menuA menu featuring a variety of proteins all courses cooked to perfection over charcoal. The menu is based on Asian influences and show cases the vast experience of the chef. With a well balanced and refined meal. Packed with attitude and flavour, without holding back on portion sizes too.See More
In a few sentences tell us something about yourself
Alistaire Eckles started his food journey in South Africa 17 years ago, gaining experience in some of South Africa’s most renowned hotels and restaurants.
He then furthered his career in the hotel food industry, moving to London to work at one of London’s most prestigious hotels, Grosvenor House hotel and was part of the team that opened the London Edition boutique hotel.
In addition to this, throughout his career, Alistaire worked alongside top chefs such as, Mark Jankel, Jason Atherton, Phil Carmichael and Tom Aitkens.
With a love for spice and Asian flavour paired with years of experience in fine dining, Alistaire has found a way to exhibit both passions with the perfect blend; this is how Simpli Chilli began.
Developing a chilli sauce that is diverse and unique, Alistaire has been able to incorporate a citrus, smoked and hot flavour into various dishes creating a bespoke menu of east meets west fusion
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