Through this summer supper club, we would like to convey this feeling of freedom and simplicity that a child experiences in a "food" journey. We hope that with the 9 course menu we are proposing, you will be transported to these places that are so precious to Southbound's identity. Our menu is designed to take you from North to South. We will start on the French Atlantic coast and move to Provence and Camargue. From Southern France, we'll spend some time in Sicily after a stop in la Bella Roma…See More
Southbound is proud to present New World, a supper club inspired by the great contribution of South American cuisine and ingredients to European modern cooking. On Saturday 18th March, we will be celebrating those colourful flavours at the Long White Cloud in Hoxton.Book your tickets here: https://www.eventbrite.com/e/new-world-supper-club-by-southbound-tickets-31635671144…See More
"Hi Camielle,I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
So we decided to dedicate this pop-up dining event to the joy of sharing. With sharing comes great responsibilities! First responsibility is to taste a wide variety of delicious things, hard work! The second is to never forget to pass the dish around the table. The third is to ensure everyone gets to sip on some fantastic wines.That's about it! We will follow an exciting plan! We will start with refreshing ceviche and tartars and continue onto flash cooked, grilled and sizzled dishes to slow…See More
In a few sentences tell us something about yourself
I am a London-based supper club host with a bit of an unusual profile. I am a scientist during the week, chef the rest of the time. I have always been crazily passionate about food and cooking. My food 'company' is called Southbound and it's all about Mediterranean flavours. Being half Sicilian half French, I have always been surrounded by great cooks and great produce. My aim is to make beautiful, honest and fresh food with high quality ingredients.
Do you have/are you about to open, a Supper Club. If so please add the website link..
Where did you hear about this site?
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
I hope you're well. My name is Bex and I'm currently working as an Assistant Producer on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.
We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs! Do you think this is something which may appeal to you?
If so, please email us at firstname.lastname@example.org or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there!
If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.