Viv and friends host this evening of indulgent food and fun. Join us for a 4-course vegan feast that showcases real Chinese cooking…with a twist.The menu:The introCrispy nori chipsNew waveSpring onion waffles topped with pulled hoisin jackfruit and pickled cucumberOld schoolSpicy mapo tofu with steamed rice and seasonal green salad with Asian dressingEast meets WestMango and lychee crumble with coconut creamTea or coffeeThe venue is licensed so feel free to bring your own alcohol to enjoy with…See More
In a few sentences tell us something about yourself
I live in Manchester and have a regular day job but my real passion is food. As child I spent a lot of time hanging around the kitchen learning how to make spring rolls and curry paste from scratch or waiting patiently in the doorway hoping my dad would give me my favourite treat of a succulent roast duck leg. Now I'm all grown up I have a few ideas of my own...
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