In a few sentences tell us something about yourself
My Razifoodclub ethos is bringing people from different cultures together with Food from the soul using fresh seasonal produce made with great innovation & skill.
I also Host Master classes as well as private dining in world cuisine.
My food Club hosts unique themed dinner/Brunch/tea parties with likeminded passionate foodies that is hosted in my cosy little dining room either in Notting Hill or East London locations starting with an entertaining cookery Master class followed by delicious home cooked seasonal food with a welcoming ambiance.So come along for a real gastronomic food experience!
Congratulations to you kirsten on your book! Well done! Fantastic read!
See you soon!
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