Looking round the SupperClub site, I don't see many/any (!) clubs in this part of the country and that's real shame as we have some of the best local produce anywhere.

We have fewer people than sheep & the sea hugs the land throughout the county and region with some amazing sea food.

I would like to host a Late Autumn SupperClub featuring such items as Galloway cheeses, crayfish and lowland whisky as well as prime Solway salt-marsh lamb - thats the kind reared here and sent…