The next YO31 secret diners club meal will be on Saturday 3rd November. So far I'm making mini Yorkshire puddings with Thorganby roast beef, gravy and horseradish. Hoping to find some wild horseradish locally. I'm also doing brushetta (Italian, I know) made with flour from 'Yorkshire Organic Millers', Spaunton, which is north west of Pickering. They do a great range of Soil Association Organic flours. On that will be black pudding, probably from Murton farmers market, some local soft blue…