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Wolvercote Supper Club's Blog – November 2013 Archive (3)
Hungarian beef goulash with fluffy onion and chive dumplings
From Eastern Europe via Yorkshire, with love...http://wolvercotesupperclub.com/2013/11/24/1001/
Added by Wolvercote Supper Club on November 25, 2013 at 8:32 — No Comments
A tale of two Nigel(la)s: roast pork with bayleaves, fennel and black olive gratin
Added by Wolvercote Supper Club on November 10, 2013 at 18:21 — No Comments
My November Supper Club, with all the recipes!
Added by Wolvercote Supper Club on November 7, 2013 at 17:22 — No Comments
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