I had the enormous pleasure of appearing on the Jeni Barnett show this morning. She was incredibly generous, raved about my book and allowed me to mention this site as the go to place to find your local supper club worldwide.

http://www.bbc.co.uk/programmes/p00cvtqg/episodes/player

Jeni hosted Great Food Live and Too many Cooks so she knows her food. I was blushing as she told me…

I’m excited to tell you that I’m now the official ambassador for the Maille Supper Club campaign. The maker of my favourite French Dijon mustard, Maille shares my passion for great food and inspired cooking. For the next few months I’m going to be helping them out to encourage Brits to get more involved with the Supper Club movement and perhaps even have a go at hosting one. 

As their ambassador, I will be holding a special Maille Bastille Day…

http://www.ryanairmag.com/story/eat-this-space/947/1/

TREND 1

THE RISE AND RISE OF SUPPER CLUBS

Underground supper clubs – restaurants usually run by amateur chefs out of their own homes – bred like fruit flies in London last year. This year, we'll see them spreading further throughout Europe. And, as new venues open, the established supper clubs are evolving and innovating too.…