We held our first Supper Club event last night for 16 people. The meal started as a journey around our garden - we live at a height of 1250 metres in the Sierra Nevada of southern Spain - with five different food stations and fabulous views of the valleys of the Alpujarras. Later we moved inside for five more dishes, all with produce grown on our land. We even tried Sarah Raven's basil ice cream - fabulous. Guests included locals and those here on holiday -… Continue