I am thinking of joining all the underground restaurants out there and I have been reading all the information available including Ms MarmiteLover's book - highly recommended and most informative. Can anyone tell me what the rulings are with regard to business rates on the home and the 'underground restaurant' principle. Also I notice some people have a fixed charge and others have a minimum donation rather than a charge - can anyone advise as to the advantages of either? Any advice would be…
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