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The Supper Table's Blog – March 2016 Archive (1)

Gorgeous greens for April 16th

I spent this morning planning the menu for April 16th supper club, which I hope will leave your mouth watering…
  • Pearl barley risotto with asparagus, watercress & pecorino
  • Lamb rump, wild garlic pesto, crushed new potatoes, braised chicory
  • Toffee soufflé with banana & lime ice-cream

As always, the evening starts at 7.30 with an aperitif and nibbles. We serve a three-course meal followed by coffee and petits fours, all for £27.50.…

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Added by The Supper Table on March 21, 2016 at 16:36 — No Comments

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